Learn to barbecue
to my blog about all things barbecue and grilling.
My name is Mat Flosse and I am the President of Meatings
Barbecue and the newly-opened Meatings Restaurant
on St. Joseph Blvd.
first started grilling when I was 19 after watching
my father, who is a grill master in his own right,
barbecue for years. In the early days I would barbecue
for my buddies who would eat pretty much anything
that came off the grill as long as they had enough
most people learning something for the first time,
I made my fair share of mistakes, and burnt my fair
share of meat. In fact, there's nothing worse than
having your buddies, or your family, waiting all afternoon
for a delicious BBQ and end up serving a burnt piece
is why I decided to write this blog to share my expertise
with you so that you can avoid some of the mistakes
and frustration that I had to endure in the early
the coming months I will be discussing everything
from using your gas barbecue as a smoker, to organizing
your very own pig roast, and a lot of things in between.
you will come to find out, I'm very passionate about
barbecue, grilling and smoking. In fact, there's nothing
better on this earth than a slab of perfectly smoked
ribs and a cold beer.
initial inspiration for grilling came from watching
BBQ Pit Wars on the Food Network and Epic Meal Time
on YouTube. They taught me to think outside the box
when it comes to BBQ. And I'll be sharing a little
bit of that with you as well as well as some different
you're welcome to join me for the ride -- I'll have
a different bog post each month -- and by the summer
you too will be grilling like a master.
The Meat Man
to OrleansOnline.ca home page
to Front Page