Volume 9 Week 3

Sunday, Jan. 3


 

Updated Dec. 28

Updated Nov. 30


This week:
Rob Jellett

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Family owned, family run,
family friendly

Check out our wonderful menu

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It's been almost seven years since the Nasr family first opened the doors to Cedar Valley Restaurant. During that time they have built up a five star reputation for making delicious food that is both healthy and nutritious.

The Cedar Valley Restaurant is owned and operated by the Nasr family (l to r) Jessica, Fadi, Marcelle and Georges. File photo


Lebanese food continues to catch on in popularity, not only due to its wonderful flavour, but for its health-promoting properties as well. At Cedar Valley they use only the freshest and highest quality ingredients starting with Canada Grade A beef and chicken.

The decor in Cedar Valley is very bright and cheerful which matches the warm and friendly way they treat all their customers.

The combination of delicious healthy food and fast and friendly service has enabled Fadi and Marcelle Nasr to build a steady and extremely loyal clientel. Many of their customers have been coming to the restaurant since it first opened in 2002.

"We've been blessed with some wonderful clients. Many of our customers have become our good friends," says Marcelle. (To see some of the unsolicited comments offered by Cedar Valley's many satisfied clients click here.)

Cedar Valley's recipe for success has resulted in a number of honours including the Orleans People's Choice Buisness Award for Family Business of theYear in 2009 and 2007, Restaurant of the Year in 2008 and 2005 and New Business of the Year in 2003.

Besides the traditonal chicken and beef shawarma sandwiches, the menu includes several lamb dishes such as roasted lamb and rice, BBQ lamb chops and lamb-kebabs. The chicken salad is also very popular as is the quail, which is marinated and then grilled over an open flame.

Vegetarians in particular have come to appreciate Cedar Valley's Lebanese cuisine thanks to the number and variety of meatless dishes such as fattouche salad, tabouleh, shanklish, grape leaves, musakaa and lentils and rice.

You can also purchase a variety of delectable desserts to end your meal including such favourites as Baklawa, Sablé, Namoura and Maamoul which are all homemade. The Baklawa is also available sugar free for people watching their sugar levels.

So what are you waiting for? If you haven't had the good fortune of experiencing the wonderful food at Cedar Valley Restaurant, drop by to eat-in, or take it home with you.

Cedar Valley can also cater any size event. Just let them know when, where and how many people are planning to attend and let Fadi and Marcelle take care of the rest.

Cedar Valley Restaurant is open Monday to Saturday from 11 a.m. to 10 p.m. and is located in the Orleans Garden Shopping Centre at the corner of Jeanne d'Arc Blvd. and Orléans Blvd. (see map). They're phone number is 613-590-0372.

 

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Updated Dec. 15

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