Family owned, family run,
family friendly

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Since first opening in 2002, Cedar Valley Restaurant has become a local favourite among Orléans residents who have come to appreciate the healthy qualities and wonderful flavours of fresh Lebanese food.

The family team of Fadi, Marcelle, Georges and Jessica Nasr pride themselves on operating a bright and welcoming establishment that lists its food as its main attraction.

From the delicious Tabouleh and Hommos to the scrumpcious deserts like Baklawa, Sablé and Maamoul, Cedar Valley is the place to go in Orléans for food that is both fresh and healthy.

Consistency is another reason Cedar Valley has such a loyal clientel. Customers know that no matter what time of the day or evening they visit, they can count on being welcomed with a smile, a warm hello and a delcious meal made to order right in front of them.

"We've been blessed with some waonderful clients. Many of our customers have become our good friends," says Marcelle. (To see some of the unsolicited comments offered by Cedar Valley's many satisfied clients click here.)

The family's success can be measured in the number of Orléans Peoples' Choice Awards the restaurant has won including Family Business of Year twice in 2007 and 2009, and Restaurant of the Year in 2005 and 2008.

Besides the traditonal chicken and beef shawarma sandwiches, the menu includes several lamb dishes such as roasted lamb and rice, BBQ lamb chops and lamb-kebabs. The chicken salad is also very popular as is the quail, which is marinated and then grilled over an open flame.

Vegetarians in particular have come to appreciate Cedar Valley's Lebanese cuisine thanks to the number and variety of meatless dishes such as Mixed Bean Salad, Shanklish, Musakaa and Lentils and Rice.